A Person Centred Approach To Food
Whether you prefer a cooked or continental breakfast, a sandwich or a cooked lunch, the choice really is down to you, the resident. We design our menus to be a home from home experience, with fresh, seasonal produce to create beautiful home cooked meals such as Shepherd’s Pie, Mushroom and Red Pepper Stroganoff and Beef and Mushroom Pie.
Nutritious & Delicious
Our Kitchen Team work closely with the nurses and carers to ensure that all nutritional needs of the resident are met. When assessed, nurses will perform a thorough check on the residents dietary needs and history, and our Food & Beverage manager will chat through the residents like and dislikes, as well as ensuring they understand their favourite foods and drinks, to provide a broad spectrum of delicious meals, on a daily basis. This approach, means that residents feel entirely settled with their meals from the day they move in.
Special Diets
Our Chefs offer fresh, seasonal menus with are changed on a daily basis for lunch and dinner. Each menu has a full list of allergies and we ensure that we cater to everyone’s individual allergies and dietary needs. Whatever the need, we ensure that we will cook something delicious and exciting for those living at Kings Lodge.
